
Our first day in the city we really lucked out with a glorious weather day. Knowing these are sadly all too rare in the Pacific Northwest we grabbed the bikes and headed off for our cycle ride, stopping at our first food cart for breakfast. One thing I was surprised about the food carts is how few of them cater for breakfast (most open around 11am). But we found El Rodeo taqueria who served us up a couple of monster sized breakfast burritos. We found a bench in Pioneer Square to picnic on our breakfast feast and they were oh so good! - the tortillas seemed almost sweet, and the fillings of eggs, bacon, cheese and hash browns were just spilling out - it even came with little take-away pots of red and green hot sauces. And they were just $4 a piece!

There's an awesome cycle path that follows the river all through downtown. We found it all mapped out with a full description on the Portland Bureau of Transportation website - there's a whole section dedicated to the Best rides around Portland - there were dozens other routes we could've checked out too (we did the Waterfront Loop). Spring is very much in full swing down in Portland - we passed the most amazing trees FULL of blossom (still yet to see any back here in BC). We crossed over to the east bank of the river at the Steel Bridge and headed south, past the OMSI and onto the Springwater trail, south as far as the Sellwood Bridge and back along the waterfront to downtown past the University and the aerial tram (which apparently allows bikes, but we didn't know that at the time!). By this time we were very deserving of some light refreshment so ended up at Rock Bottom Brewery for happy hour (if you persevere I think you'd find that it's always happy hour somewhere in town!) After having not cycled in a VERY long time we both had extremely sore backsides, but with this great ride out I was pleased to be checking off #38 on my 2012 manifesto (after it being 1 of just 4 items I failed at in 2011!!)
We finished off our glorious day of weather at the Portland City Grill for their happy hour. A-maz-ing views of the city and the alpine-glow on Mt Hood at sunset. Perfection! (and the happy hour menu kept us well oiled!)

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This deserves a special mention (since I beleive today -12th April is actually National Grilled Cheese dayl!!) - We stopped by here on our way out of town on our final morning. The BEST grilled cheese sandwiches and a funky old double decker bus as a 'dining room' - LOVED it!! |
We also had the best brews at Rogue Ales. Whilst not really a micro-brewery these days they had about 30 of their own brews on draft. Chris worked his way through all 3 of their IPA's and I had the most incredible Chipotle Ale. Both were accompanied by one of fab Kobe burgers (I'm not usually much of a burger-meister but these were wicked)
Happy anniversary to you both! Sounds like a great getaway, makes me want to go there even more now! I've always wanted to check out Seattle & Portland for some reason. One day!! xXx
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